catering menu.

 

hors d’ouvrs

 

hot

 

crab stuffed shrimp with mango remoulade

 

grilled shrimp with cilantro aioli  

 

coconut chicken satays with teriyaki soy glaze

 

beef satays with southwest BBQ glaze

 

crab stuffed button mushrooms with a cajun hollandaise

 

new mexican style meatballs topped with red or green chile

 

southwestern miniature crab cakes with a chipotle aioli 

 

 

cold

 

jumbo shrimp cocktail

 

tomato crostinis with a balsamic reduction

 

french dip roast beef, caramelized onions, swiss cheese, ciabatta roll   

 

boursin cheese stuffed cherry tomatoes

 

smoked salmon pinwheels

 

cucumber roundel’s  with olive tapenade

 

 

 

platters and displays

 

fruit and cheese display with assorted crackers  

 

seasonal fruit display

 

seasonal crudités display

 

antipasto display

 

gourmet dessert display 

 

 

 

lunch buffets

 

deli buffet  assorted sliced deli meats and cheeses, assorted breads, pineapple coleslaw or potato salad, chips, jalapeno cream cheese, assorted condiments

one up signature buffet  mini fish tacos, mini egg rolls, chipotle chicken satays, fresh pasta salad, fresh pasta salad, fruit salad

 

red or green buffet  beef, chicken or cheese taquitos, beef, chicken or cheese enchiladas, red or green chile, spanish rice and beans, house salad with a salsa ranch, chips and salsa

 

8 ball bbq  grilled burgers, hotdogs, chicken, all the fixins, potato salad, baked beans, housemade potato chips

 

 

dinner buffets

 

appetizers 

 

spicy meatballs

 

mini bruschetta

 

smoked salmon pinwheels

 

teriyaki chicken satays

 

mini one up eggrolls

 

chips and salsa

 

chips and guacamole

 

 

salads

dressings:  green chile ranch, ranch, blue cheese, italian, raspberry vinaigrette

 

mixed green salad

 

caesar salad

 

spinach salad

 

potato salad

 

fruit salad

 

pasta salad

 

 

sides 

 

seasonal vegetables

 

sautéed garlic mushrooms

 

green beans almondine

 

gingered carrots

 

wild rice pilaf

 

country stuffing

 

garlic mashed potatoes

 

green chile au gratin potatoes

 

grilled sweet potatoes

 

grilled sweet potato

 

sweet potato mash

 

roasted red potato

 

 

entrees

 

sliced roast beef with a french onion au-jus

 

sliced chipotle glazed ham with a cranberry sherry glaze

 

pineapple honey rubbed pork loin topped with an apple chutney

 

grilled chicken breast with a green chile veloute

 

sliced turkey breast with a sweet cream gravy   

 

southwestern chicken piccata  with a chipotle beurre blanc

 

baked salmon with a pinon and caper lemon cream sauce

 

stuffed flank steak with peppers and cheese